Escape to an exclusive culinary experience by the Sea of Cortez. Join us for an unforgettable 3-night getaway that blends gourmet cuisine, world-class wines, and the natural beauty of Loreto, Baja California Sur.

Hosted at the award-winning Danzante Restaurant, this five-course Winemaker Dinner will feature exquisite pairings by Va Piano Vineyards, presented by owner and winemaker Justin Wylie. Delight in flavors crafted by two of Mexico’s most distinguished chefs, Erick Vogel and Fernando Labra, in a setting as refined as the cuisine itself.

* Price per package, per person, based on double occupancy (taxes included).

• 3-night stay in a Deluxe Suite
• Roundtrip airport transportation
• Access to the exclusive Five-Course Winemaker Dinner at Danzante Restaurant
• Wine pairings by Va Piano Vineyards
• Leisure day to explore the resort or enjoy optional golf and spa experiences*

*Additional activities not included in package rate

• December 4 – Arrival Day
• December 5 – Leisure Day at the Resort
• December 6 – Winemaker Dinner at Danzante Restaurant
• December 7 – Departure

Chef Erick Vogel | Food & Beverage Director

A global talent with over 10 countries of experience, Chef Vogel blends classic technique with modern innovation. Mentored by legends like Joël Robuchon and Juan Mari Arzak, he curates unforgettable dining experiences through precision and creativity.

Chef Fernando Labra Degante | Executive Chef

With a global culinary background from Mexico to Argentina, Chef Labra brings refined Michelin-starred techniques and a “less is more” philosophy to every plate. His focus on seasonal ingredients and tradition creates culinary moments rooted in flavor and elegance.

Justin Wylie | Owner & Winemaker – Va Piano Vineyards

A fourth-generation Walla Wallan, Justin turned a garage hobby into one of Washington’s most respected boutique wineries. At the dinner, guests will enjoy a guided tasting of his signature wines, each thoughtfully paired with the evening’s menu.