Villa del Palmar Cuisine: 10 Dishes To Try On Your Next Trip to Loreto

Are you ready to embark on a culinary journey like no other? At Villa del Palmar at the Islands of Loreto, gastronomic delights await at every turn. To help you make the most of your dining experience, our talented chefs have curated a list of their top recommendations from each of our exquisite restaurants. From succulent steaks to flavorful seafood dishes, here are 10 must-try dishes that will tantalize your taste buds and leave you craving for more:

CASA MIA RESTAURANT

10. FILETTO AL GORGONZOLA  

Savor the exquisite flavors of Beef Tenderloin served with a gorgonzola, red wine and mushroom sauce.

9. GAMBERONI AL VINO BIANCO  

Experience pure delight with our Jumbo Shrimp infused with garlic, capers, and a tantalizing white wine sauce.

8. LASAGNA

Dive into layers of homemade pasta with traditional Bolognese meat sauce and bechamel, baked to perfection with parmesan and mozzarella cheese.

MARKET RESTAURANT

7. BEEF MOLCAJETE

Experience a fiesta of flavors with Oaxaca cheese, ranchero chorizo, grilled onions, skirt steak, morita chili sauce, and a side of fresh guacamole and handmade corn tortillas.

6. BEETROOT AND JICAMA SALAD

Refresh your palate with a salad of beetroot and jicama, spinach, breaded goat cheese, epazote dressing, and a parsley toast.

5. MANCHAMANTELES SHRIMP

Delight in steamed shrimp with fruity Mancha Manteles sauce, huitlacoche rice, and sautéed baby vegetables in spicy sesame oil.

DANZANTE RESTAURANT

4. LOCAL CHEESE SALAD

Savor local San Javier sealed fresh cheese with mixed tomatoes and organic garden greens, toasted pumpkin seeds, fig vinaigrette, and sweet and sour tomato compote, perfumed with parsley oil.

3. CRISPY SHRIMP

Indulge in fried shrimp and cheese wrapped in wonton pastry, accompanied by orange sweet potato puree and plantain, with a piloncillo reduction and sweet and sour guajillo chili vinaigrette, finished with radish sprouts from our garden.

2. BEEF RIBS IN BLACK CHICHILO

Relish in slow-cooked 12-hour beef ribs served with smoked chili mole, roasted plantain, grilled carrots, and creamy ginger risotto with arugulas.

1. PORK BELLY DANZANTE

Delight in slow-cooked white wine pork ribs served with served with avocado and radish salad, pickled onion, mashed potato, grilled tomato sauce, and crispy corn kernels.

With these delectable dishes awaiting you at Villa del Palmar, your culinary adventure in Loreto promises to be nothing short of extraordinary. Indulge in the flavors of Mexico and beyond as you create unforgettable memories with each exquisite bite. Bon appétit!